Recipe

Crepes

Ingredients:

• 1and a half cup milk 

• 3 eggs

• 3 tbsp butter

• one half tbsp salt

Instructions:

I. Add all your ingredients together and whisk them until the consistency is smooth and creamy. 

II. Pick up your crepe pan and butter your pan and pour a little bit of your batter in the pan and tilt the pan until the batter makes a circle of batter.

III. Later, when its slightly browned, flip the crepe and add the things you want on it, to the crepe. 

IV. When the bottom is cooked fold your crepe and slip it onto your plate. 

V. Then, enjoy your french crepes.